Recipes

Editor Picks: Must-Have March Items for Your Home

Bon Appétit editors, immersed daily in the world of food and kitchen innovations, continually encounter a diverse array of products. Whether through personal purchases or a constant influx of samples, new items frequently make their way to their desks and into their homes. Each month, they highlight exceptional products that have transformed their cooking and dining experiences, offering valuable insights to readers.

This month's featured items include a highly-regarded pepper mill, praised by the Test Kitchen, a versatile new piece of cookware, and an elegant serving set perfect for spring gatherings. These selections represent the best of what the editors have been enjoying throughout March, each item chosen for its unique qualities and practical benefits. From efficient kitchen organization to delectable food items, these products aim to elevate everyday living.

Among the standout products is the Veark Magnetic Knife Rack, celebrated for its minimalist design and space-saving capabilities in a small urban apartment. The Männkitchen Pepper Cannon impresses with its durability and efficiency, proving its worth in a high-volume kitchen environment despite its premium price. The Year and Day Splatter Serving Set adds a touch of sophistication to any table, doubling as functional décor. Frø Danish Rye Bread offers a delicious and versatile base for various meals, while the Nutribullet Ultra streamlines daily protein intake with its powerful yet compact design. Spring & Mulberry's Sea Salt Chocolate provides a gourmet treat with simple, high-quality ingredients. The Flamingo Estate Douglas Fir Vetiver Candle transforms any space with its fresh, natural scent. The Smitten Kitchen x Staub Braiser is lauded for its versatility and even cooking, making it an indispensable item. Siete Salsa Soleada is a flavorful, sun-dried tomato-based salsa that enhances any cheesy dish. Plasticana Gardana Clogs offer comfort and sustainability for everyday wear, and Fly By Jing Creamy Sesame Noodles provide a quick, gourmet meal solution. Lastly, the Synbiome Ceremony Matcha Mask combines skincare with a calming ritual, offering antioxidant benefits and a soothing experience.

These thoughtfully chosen products demonstrate how quality and functionality can significantly enrich our daily lives, particularly in the realms of cooking, dining, and personal well-being. By embracing innovative and well-crafted items, we can transform mundane tasks into enjoyable rituals and discover new ways to enhance our homes and lifestyles.

Crispy Dill Pickle Chickpeas: A Healthy and Flavorful Snack

This innovative recipe redefines healthy snacking, offering a delightful way to enjoy chickpeas with an irresistible dill pickle twist. It is a simple, plant-based snack that not only satisfies your cravings for something crunchy but also contributes significantly to your daily fiber intake. These savory bites are incredibly versatile, serving as an excellent standalone snack, a flavorful topping for salads, or an added texture boost to your favorite grain bowls. The transformation of humble chickpeas into a golden, crispy delight through roasting makes this recipe a must-try for anyone seeking nutritious and delicious alternatives.

Delicious Dill Pickle Chickpeas: A Step-by-Step Guide to Crispy Perfection

Crafting these crispy dill pickle chickpeas is an enjoyable and straightforward culinary adventure. Here’s how you can prepare this flavorful snack in just under an hour:

  1. Begin by preheating your oven to a robust 400°F (200°C). While the oven heats, position a large, rimmed baking sheet on the upper rack to ensure it’s thoroughly hot when the chickpeas are ready. This initial heating step is crucial for achieving optimal crispiness.
  2. Next, take two 15-ounce cans of no-salt-added chickpeas. Rinse them thoroughly under cold water. Lay the rinsed chickpeas on a clean kitchen towel or several layers of paper towels. Gently rub them to dry them completely and encourage any loose skins to detach. Discard these loose skins, as they can prevent the chickpeas from becoming uniformly crisp.
  3. Once dried, transfer the chickpeas to a spacious bowl. Drizzle them generously with 2½ tablespoons of dill pickle brine, 1 tablespoon of distilled white vinegar, 1 tablespoon of extra-virgin olive oil, and ½ teaspoon of salt. Toss everything together until the chickpeas are evenly coated with this tangy mixture.
  4. Carefully spread the seasoned chickpeas in a single, even layer onto the preheated baking sheet. Roast them in the oven, stirring occasionally midway through the cooking time, for 35 to 40 minutes, or until they turn golden brown and delightfully crispy.
  5. While the chickpeas are roasting, prepare your seasoning blend. In a small bowl, combine 1½ teaspoons of dried dill, ¾ teaspoon of garlic powder, and ¾ teaspoon of onion powder.
  6. Once the chickpeas are out of the oven and still hot, sprinkle the prepared seasoning mixture over them. Toss gently to ensure every chickpea is coated with the aromatic spices. Allow the chickpeas to cool completely for approximately 10 minutes, as they will become even crispier as they cool. For an extra touch of freshness, you may garnish with finely chopped fresh dill before serving.

These crispy dill pickle chickpeas are a testament to how simple ingredients can be transformed into something truly special. The process is not just about making a snack; it's about embracing a healthier lifestyle without sacrificing taste or satisfaction. The ease of preparation, coupled with the numerous health benefits, makes this recipe a valuable addition to any culinary repertoire. It encourages us to experiment with plant-based options and discover new ways to infuse flavor and nutrition into our daily diets.

See More

Uncovering Hidden Plastics in Everyday Kitchen Items

Many common kitchen items contain hidden plastics or plastic-like materials, from coatings to linings to microplastic contamination. While it’s nearly impossible to avoid them entirely, understanding where they show up can help you make more informed choices without panic.

Understanding the Ubiquitous Presence of Synthetics in Our Kitchens

The Stealthy Infiltration of Plastic-Like Substances in Our Culinary Spaces

As a self-proclaimed connoisseur of culinary facts, I was recently struck by a revelation: parchment paper, a staple in my kitchen, often features a silicone coating. This discovery prompted a deeper inquiry into other inconspicuous plastic and synthetic materials lurking within my cooking environment. My conversation with Shanika Whitehurst, Consumer Reports' associate director of product sustainability, research, and testing, shed light on numerous surprising culprits.

Decoding the Diverse World of Plastics and Synthetics

The term "plastic" encompasses a vast array of materials, and this discussion extends to plastic-adjacent products like silicone. Many hidden plastics in our kitchens are not obvious objects but rather integrated as coatings, linings, films, and additives designed to impart specific functionalities to various items. Whitehurst explains that food-grade plastics such as PET and polypropylene are frequently used in containers and packaging. Additionally, PFAS, often referred to as "forever chemicals," are prevalent in kitchen products due to their nonstick and heat-resistant properties, raising health concerns. Another chemical, BPA, once widely used in can linings, has been largely replaced, but its related compounds persist, with unknown health implications. Beyond these, microplastics, tiny fragments of broken-down plastic, have become ubiquitous in our environment and bodies, adding to the growing concerns about hidden synthetics.

A Balanced Approach: Navigating Plastic Pervasiveness Without Alarm

The increasing awareness of microplastics and the broader environmental consequences of plastic usage is a driving force behind this exploration. While it's crucial to acknowledge the potential health and environmental impacts, the goal is not to incite undue fear. Synthetic materials are integral to modern life, and complete eradication isn't feasible or necessarily desirable. Reflecting on my own experience with inadvertently washing plastic items in the dishwasher despite efforts to avoid it, Whitehurst advocates for a pragmatic approach: "You can try to reduce the exposures that you can control." This perspective empowers individuals to make incremental changes, guiding them toward a more sustainable lifestyle without feeling overwhelmed by the ubiquitous nature of plastics. The following list of less obvious plastic sources is intended to inform conscious choices rather than promote drastic, impulsive actions.

Unexpected Sources: The Hidden Plastics and Plastic-Adjacent Materials in Your Kitchen

The kitchen is full of surprises when it comes to hidden plastics and plastic-like materials. Many seemingly innocuous items, from tea bags to scrubber sponges, harbor synthetic components. Tea bags, for instance, often contain polypropylene, giving them their shape. Paper coffee cups and takeout containers typically feature plastic linings to prevent leaks. Parchment paper and nonstick aluminum foil owe their properties to silicone coatings. Canned goods often have chemical linings to protect food, which, while now often BPA-free, may still contain related compounds. Even "compostable" bioplastics, despite their plant-based origins, still contain plasticizers for structural integrity. Sea salt and processed sugar can be sources of microplastic contamination due to environmental factors and manufacturing processes. Produce stickers are another small but pervasive source of plastic. Water filter cartridges utilize plastic beads alongside activated charcoal to enhance water flow. Dishwasher detergent pods are encased in a dissolvable synthetic polymer film. Finally, modern kitchen scrubber sponges, particularly those with abrasive pads, are commonly made of polyurethane, releasing microfibers into wastewater during use.

The Unseen Threads: Polypropylene's Role in Tea Bags

While often perceived as made solely from natural fibers, many tea bags, especially those designed for structural integrity and optimal tea infusion, incorporate polypropylene, a synthetic plastic.

Beyond Paper: The Plastic Core of Disposable Drinkware and Food Containers

Even paper-based coffee cups and takeout containers, which appear biodegradable, typically feature an inner plastic lining. This essential barrier prevents liquid from seeping through, underscoring the subtle omnipresence of plastic in disposable items.

The Nonstick Secret: Silicone Coatings on Parchment Paper and Grill Foils

The convenient nonstick properties of parchment paper and grilling aluminum foil are often attributed to silicone coatings. While not a traditional plastic, silicone is a synthetic polymer that provides the desired release and heat resistance.

Preserving and Protecting: The Inner World of Canned Food Linings

To prevent corrosion and interaction between metal and food, aluminum and tin cans are lined with protective chemical coatings. Although many manufacturers now avoid BPA, concerns remain about the health implications of other related synthetic compounds still in use.

The Eco Paradox: Bioplastics in Compostable Bags and Packaging

Bioplastics, often lauded as eco-friendly alternatives, are still a form of plastic, despite being derived from plant-based sources. They require plasticizers to maintain structural integrity, ensuring functionality for items like compostable bags.

Everyday Contaminants: Microplastics in Sea Salt and Processed Sugar

Tragically, sea salt frequently contains microplastics due to ocean pollution. Similarly, the extensive refining and handling of processed sugar during its production journey often lead to the incidental incorporation of microplastics from machinery.

Tiny Tags, Big Impact: Produce and Food-Label Stickers

Those small, often overlooked stickers on fruits and vegetables, as well as general food labels, are typically made of plastic. Efforts are underway to develop more environmentally friendly, compostable alternatives to reduce plastic waste.

Filtering the Unseen: Plastics in Water Filter Cartridges

Beyond their plastic housings, many home water filter cartridges incorporate plastic materials within the filter medium itself. Small plastic beads are mixed with activated charcoal to prevent compaction and ensure efficient water flow.

Dissolving Synthetics: The Composition of Dishwasher Detergent Pods

While not a solid plastic, the clear outer coating of dishwasher detergent pods is a synthetic polymer film. It's engineered to dissolve during the wash cycle, releasing the detergent without compromising its form beforehand.

Beyond Natural: The Polyurethane in Scrubber Sponges

Unlike their natural predecessors, most modern kitchen sponges are synthetic. The abrasive scrubber pads found on many sponges are commonly made of polyurethane, which can shed microfibers into wastewater, contributing to environmental pollution.

See More