Recipes

Bon Appétit Editors' Favorite Kitchen and Food Finds of February

The editors at Bon Appétit are constantly testing and evaluating new products, from innovative kitchen gadgets to gourmet food items. This monthly roundup showcases their personal favorites that have significantly impacted their cooking and dining routines. These selections are born from a combination of professional assessment and personal purchases, ensuring a diverse and well-vetted collection of must-have items.

Elevate Your Everyday: Editor-Approved Essentials for the Modern Kitchen

The Goldilocks Dutch Oven: A Stylish and Functional Kitchen Staple

After enduring multiple snowstorms, I've come to appreciate kitchen tools that are both beautiful and practical enough to stay on display. The Goldilocks Dutch oven, a special edition featuring whimsical Portuguese village illustrations by Joana Avillez, perfectly fits this description. Beyond its charming appearance, this pot excels in performance, offering excellent heat distribution for even browning. Its oversized handles remain cool on the stovetop, a common problem with other Dutch ovens. Priced significantly lower than premium brands, it's an ideal choice for hearty winter meals.

Fiera Garlic Chili Oil: The Flavor Enhancer Without Overpowering Heat

I believe most dishes benefit from a hint of spice. While I often reach for chili crisp or hot sauce, sometimes I prefer a flavor that doesn't compete with the main ingredients. Fiera's garlic chili oil is my go-to for these occasions. It's fantastic drizzled over pasta, macaroni and cheese, grain bowls, or soups, providing a subtle boost without a lingering garlic aftertaste. Its compact size is perfect, as only a small amount is needed, and it comes in both mild and hot varieties to suit different preferences.

Victorinox Swiss Classic Serrated Paring Knife: Essential for Precise Prep

With a two-year-old at home, I spend a considerable amount of time meticulously preparing bite-sized portions of food. From slicing quesadillas to trimming sandwich crusts and halving grapes, a reliable knife is crucial. My Victorinox Swiss Classic Utility Knife, with its 4.5-inch serrated blade, is perfectly suited for these tasks. It's lightweight and comes in vibrant colors, making it easy to locate in my crowded utensil drawer. I've grown so accustomed to its efficiency that I often skip the cutting board and dice food directly onto my daughter's plate, highlighting its convenience and ease of use.

Realm Fresh Poplin Air & Fabric Spray: A Solution for Lingering Kitchen Odors

As someone who cooks dinner almost every night without the benefit of an exhaust fan, managing kitchen odors is a constant challenge. I often resort to air purifiers and open windows, but recently, Realm's Fresh Poplin Air & Fabric Spray has become my secret weapon. Its clean, floral scent is delivered in a fine mist, providing a subtle and refreshing aroma without causing headaches. Made with natural ingredients, it offers peace of mind when used in food preparation areas. The ultimate test of its effectiveness is how it prevents the smell of salmon from permeating my bedroom the next morning, a true mark of its success.

Forest Water: A Unique Botanical Beverage Experience

I've recently developed a fondness for Forest Water in the office. While I wish this meant I was literally drinking from a natural spring, I'm referring to a line of botanically infused sodas that offer a delightful alternative. The alpine flavor, with its crisp juniper and elderberry notes, is enjoyable on its own but would also complement gin beautifully. The meadow flavor, a blend of florals and birch, provides a more refined taste than traditional sodas. While some colleagues find these flavors unconventional, those who appreciate complex botanical profiles will undoubtedly enjoy them.

USA Pan Pullman Loaf Pan: The Secret to Perfect Homemade Bread

During a recent snow day in New Jersey, I found myself without bread and unable to reach the grocery store. This presented a perfect opportunity to bake with my children. Although they eventually opted for podcasts, my trusty Pullman loaf pan saved the day. For those unfamiliar, it's a long bread pan with a tight-fitting lid designed to produce perfectly shaped, uniform loaves. Perhaps next time, I'll convince my kids to get involved in the kneading process, making it a true family baking project.

Jetz-Scrubz Super Size Kitchen Scrubber Sponge: The Ultimate Cleaning Companion

When senior test kitchen editor Shilpa Uskokovic endorses a product, it's worth paying attention. Her recommendations, whether for pie crusts or pasta sauces, are consistently reliable. So, when she raved about her new favorite sponge, I immediately placed an order. The Jetz-Scrubz sponge, though a bit of a mouthful to say, is incredibly easy to use. It effortlessly creates a rich lather from dish soap, making cleaning satisfying and efficient. Its soft yet durable material allows it to reach into the smallest corners of baking dishes and crevices in lids, while effectively scrubbing off baked-on food without tearing. Best of all, it doesn't trap egg bits, a notorious challenge for many sponges. I sanitize mine weekly in the dishwasher, and it remains odor-free and effective after a month of heavy use. Thank you, Shilpa, for this indispensable discovery!

TRUFF Mild Sauce: A Sophisticated Flavor for Every Palate

Unlike my sister, who seeks out the spiciest hot sauces, I prefer a milder touch. So, when TRUFF announced their new mild hot sauce, I knew I had to try it. While their original sauce isn't overly fiery, sometimes I simply crave a nuanced flavor that harmonizes with other dishes. This truffle-infused pepper sauce, crafted with Anaheim peppers, strikes a perfect balance of vinegar, garlic, spices, and genuine black truffle. Its tangy, umami-rich, and smooth texture makes it ideal for drizzling over crispy chicken thighs, swirling into kale salads, or as a delectable dip for homemade truffle fries. It offers a sophisticated flavor profile without overwhelming the palate.

Ghia Le Spritz Sumac and Chili: A Winter Warmer

It's no secret around here that I am a huge fan of Ghia products — from their aperitif to their Le Fizz, I love them all. Recently, I've noticed a seasonal rotation in my Ghia preferences. In the colder months, I gravitate towards the Sumac & Chili flavor. Its blend of sharp chili heat and tangy sumac creates a wonderfully dry and invigorating drink. I enjoy it straight from the can on quiet evenings at home, and its warmth provides a comforting sensation, perfect for chilly weather.

Hawaiian Butter Mochi: A Chewy and Flavorful Delight

Butter mochi, a cherished dessert in Hawai'i for generations, boasts a unique chewy and bouncy texture that has captivated palates far and wide. This article delves into the origins and evolution of this delectable treat, exploring its journey from local community cookbooks to a globally recognized delicacy. It highlights a distinctive recipe that harmoniously blends traditional preparation methods with contemporary ingredient choices, aiming to amplify the dessert's inherent buttery and caramel flavors.

For many decades, butter mochi has been a staple in Hawai'i, often served alongside other local favorites like jiggly Chinese steamed rice cakes, rich gao, and the fudgy, taro-based kulolo. Its presence at gatherings, particularly sporting events, provided a much-needed energy boost for participants. The widespread appeal of butter mochi began to extend beyond the islands around 2019, marked by Alana Kysar's cookbook, "Aloha Kitchen," which introduced the dish to a broader audience outside of Hawai'i's traditional culinary publications. This newfound exposure sparked a culinary trend, with notable chefs like Ravi Kapur incorporating creative, savory variations onto their menus. By early 2021, even "Top Chef" Sheldon Simeon featured a chocolate birthday cake butter mochi recipe in his cookbook, "Cook Real Hawai'i," solidifying its place in contemporary cuisine.

The cultural significance of butter mochi became particularly evident during the pandemic, when its preparation served as a way to maintain cultural connections and foster community. Inspired by this tradition, the author began selling butter mochi from their garage, becoming known as the "butter mochi queen" and even having a unique popcorn butter mochi recipe featured on Food52. Further testament to its growing popularity came in 2022, when chef Kiki Aranita's sesame-crusted butter mochi recipe was published in "Food and Wine." These events underscore how a dessert, long treasured locally, has gained widespread recognition and a global following.

The recipe shared here is a testament to the "local kine" essence of Hawai'i, drawing inspiration from decades of community cookbooks while integrating modern preferences. Key ingredients include European-style butter for a richer flavor, organic cane sugar to honor its historical significance in Hawaiian culture, nonfat milk powder to enhance browning and dairy notes, an additional egg yolk for color and richness, and fresh lemon juice to balance the sweetness. Vanilla paste is also a crucial addition, imbuing the dessert with a sweet and floral aroma.

This butter mochi recipe pays homage to its roots while embracing culinary innovation. It combines time-honored methods with carefully selected ingredients to create a dessert that is both deeply traditional and appealingly modern. The result is a rich, chewy, and flavorful butter mochi that continues to delight and bring people together, embodying the spirit of Hawaiian hospitality.

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The Underrated Utility of the Petty Knife in Your Kitchen

Embracing a more specialized approach to culinary tools can significantly elevate your cooking experience. While a large chef's knife is often considered the workhorse of the kitchen, its dominance might be challenged by the unassuming petty knife. Drawing from personal experience, the author, once a staunch advocate for the all-encompassing chef's knife, discovered the remarkable advantages of incorporating Japanese petty knives into their repertoire, realizing that dedicated tools often lead to superior results.

Unlike Western utility knives, which often feel cumbersome, the petty knife boasts a design inspired by the Japanese gyuto, scaled down for nuanced tasks. Its taller heel provides crucial knuckle clearance, allowing for comfortable and efficient chopping. The subtly curved blade culminates in a sharp drop point, offering unparalleled accuracy for delicate work like mincing garlic or scoring duck breast. This precise engineering makes the petty knife an invaluable companion to your primary chef's knife, excelling in intricate operations where larger blades may prove unwieldy, such as portioning a roast chicken or finely dicing ingredients.

The article further delves into the practical applications and specific benefits of two distinct petty knife brands: Tojiro and Mac. The Tojiro, known for its san mai construction and VG-10 steel core, is presented as an excellent everyday option, maintaining a sharp edge and resisting corrosion, ideal for general tasks like slicing fruit and cheese. For those requiring enhanced precision, the Mac Professional petty knife, crafted from proprietary molybdenum high-carbon stainless steel, offers a finer, pointier tip, making it perfect for creating clean, photo-worthy slices of proteins. Ultimately, while a chef's knife remains fundamental, the addition of a petty knife transforms a kitchen arsenal, proving that the right specialized tool can significantly improve culinary endeavors and make every cut more effortless.

The journey of discovering and appreciating specialized tools in any craft, including cooking, reflects a broader principle: optimizing effort through precision. By investing in and mastering the use of instruments designed for specific tasks, one not only achieves better outcomes but also cultivates a deeper understanding and enjoyment of the process. This pursuit of excellence, through thoughtful selection and skillful application, empowers individuals to reach new heights in their chosen endeavors, fostering efficiency, quality, and a profound sense of accomplishment.

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